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Roasted Carrot and Sweet Potato Soup

Fall food is my absolute favourite from roasted veggies, stews, soups, and more. This soup was one I created when I only had a short...

Lentil "Meat"balls with Tofu Ricotta

Ingredients: Meatballs: 1 can lentils 1 tbsp olive oil 1/2 onion, diced 2 cloves garlic, minced 1 1/2 tbsp tomato paste 1 tsp dried...

Vegan "Crab" Cakes with Lemon Aioli

Ingredients 2 cans of artichoke hearts, drained and rinsed 2 celery sticks, finely chopped 1 tsp old bay seasoning 1/4 cup vegan mayo (I...

Recipes: Blog2
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